LACS Decolonizing Food Workshop at HWFC
A group of 20 UAlbany students from a Department of Latin American, Caribbean, and U.S. Latino Studies class perform a decolonizing food workshop inside the community kitchen at the Honest Weight Co-Op with the goal to rethink how recipes have been influenced by colonization and neo-colonialism. (photos by Patrick Dodson)
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LACS decolonizing food workshop at HWFC
A group of 20 UAlbany students from a Department of Latin American, Caribbean, and U.S. Latino Studies class perform a decolonizing food workshop inside the community kitchen at the Honest Weight Co-Op with the goal to rethink how recipes have been influenced by colonization and neo-colonialism. (photo by Patrick Dodson)
20200311HWFC4T9A9265LACSfoodcommunityHonest Weight Food Coopexperiential learningworkshopDepartment of Latin AmericanCaribbeanand U.S. Latino Studies
